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A TASTE FOR REINVENTION.


Chef Michael Voltaggio’s forward-thinking mindset drives not only his culinary innovations but also his design aesthetic

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reinvention

A TASTE FOR REINVENTION.


Chef Michael Voltaggio’s forward-thinking mindset drives not only his culinary innovations but also his design aesthetic

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voltaggia
food and fashion

FASHION + FOOD.


What happens when a renowned fashion designer stages a dinner party—and invites a young, rising star chef to cook for it?

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FASHION + FOOD.

What happens when a renowned fashion designer stages a dinner party—and invites a young, rising star chef to cook for it?

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food fashion

THE BEST OF WHAT’S NEXT.


FOOD & WINE’s Best New Chef George Mendes shares his thoughts about what’s new and what’s trending.

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whatsnext

THE BEST OF WHAT’S NEXT.

FOOD & WINE’s Best New Chef George Mendes shares his thoughts about what’s new and what’s trending.

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whats next

restaurant

RESTAURANT 101.

Jamie Bissonnette gives his thoughts on opening a restaurant, calling the shots and knowing good design when you see it.
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INSPIRED TO INNOVATE.

Jamie Bissonnette and Seth Fritz, Lead Industrial Designer for Brizo, discussed innovation in the kitchen of Jamie's home.
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RESTAURANT 101.

Jamie Bissonnette gives his thoughts on opening a restaurant, calling the shots and knowing good design when you see it.
READ MORE

INSPIRED TO INNOVATE.

Jamie Bissonnette and Seth Fritz, Lead Industrial Designer for Brizo, discussed innovation in the kitchen of Jamie's home.
READ MORE

restaurant

BON APPETIT & BRIZO.


A collaboration of unique perspectives always creates surprising results. In partnership with Bon Appetit magazine, we brought together thought leaders in the kitchen world for a discussion at Conde Nast headquarters in New York.

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Bon

BON APPETIT & BRIZO.

A collaboration of unique perspectives always creates surprising results. In partnership with Bon Appetit magazine, we brought together thought leaders in the kitchen world for a discussion at Conde Nast headquarters in New York.

READ MORE
bon appetit