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A view of the kitchen from those leading the industry.

The best of what’s next.


FOOD & WINE’s Best New Chef George Mendes shares his thoughts about what’s new and what’s trending.

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Restaurant 101.


Jamie Bissonnette gives his thoughts on opening a restaurant, calling the shots and knowing good design when you see it.

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Inspired to Innovate.


Jamie Bissonnette and Seth Fritz, Lead Industrial Designer for Brizo, discussed innovation in the kitchen of Jamie's home.

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Bon Appetit & Brizo.


A collaboration of unique perspectives always creates surprising results. In partnership with Bon Appetit magazine, we brought together thought leaders in the kitchen world for a discussion at Conde Nast headquarters in New York.

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